Easy Sourdough Pizza Dough
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This easy pizza dough recipe uses sourdough starter and is so easy to make. I like to double this recipe so I always have pizza dough ready to go in the fridge.
Store them in the fridge for up to a week!
Equipment Needed:
- Pizza Stone- https://amzn.to/4n2ALeS
- Deli Containers- https://amzn.to/41N9HYv
In a large bowl, combine the flour, active starter, salt, and water. Mix until a sticky dough forms.
Cover the bowl and let the dough rest at room temperature for about 12 hours (or overnight).
Once rested, divide the dough into 4 portions. Each portion can be rolled out into a pizza crust and topped as you like.
Bake at 500 Degrees until the cheese is starting to brown.
Ingredients
Method
- In a large bowl, combine the flour, active starter, salt, and water. Mix until a sticky dough forms.
- Cover the bowl and let the dough rest at room temperature for about 12 hours (or overnight).
- Once rested, divide the dough into 4 portions. Each portion can be rolled out into a pizza crust and topped as you like.
- Bake at 500 Degrees until the cheese is starting to brown.
- Tip: For an extra crispy crust, bake on a preheated pizza stone
