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Easy Sourdough Pizza Dough

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Ingredients Method

Ingredients
  

  • 8 cups flour (I like half fresh milled kamut, and half AP flour)
  • 1 cup starter
  • 1/4 cup olive oil
  • 1 tbsp salt
  • 3 cups water

Method
 

  1. In a large bowl, combine the flour, active starter, salt, and water. Mix until a sticky dough forms.
  2. Cover the bowl and let the dough rest at room temperature for about 12 hours (or overnight).
  3. Once rested, divide the dough into 4 portions. Each portion can be rolled out into a pizza crust and topped as you like.
  4. Bake at 500 Degrees until the cheese is starting to brown.
  5. Tip: For an extra crispy crust, bake on a preheated pizza stone