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Instant Pot Bone Broth

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Ingredients Method

Ingredients
  

  • 2 chicken carcasses
  • 4 chicken feet
  • veggie scraps (like carrot ends, onion skins, celery tops, garlic)
  • 1/4 cup apple cider vinegar
  • 1 tbsp salt
  • water

Method
 

  1. Place the chicken carcasses, chicken feet, and veggie scraps into your Instant Pot. Add the apple cider vinegar and salt. Fill the pot with water up to the maximum fill line.
  2. Secure the lid, set the valve to sealing, and cook on high pressure for 2 hours. Allow the pressure to release naturally. Strain the broth through a fine mesh strainer into jars or containers.
  3. Let it cool, then refrigerate or freeze.